Republic

This local secret is a perfect mix of location, design, delicious food and the quirky personality of veteran bar and restaurant owner Klaus Knussen. In its offbeat location, with rusty colored walls, used decor and ever present owner, this place is one you’ll want to spend a lot of time in.

The food is inspired by French cuisine, fielding courses such as steak entrecote and Moules Mariniere and of course French deserts classics like Creme Bruleé and a selection of cheeses.